slow roast beef topside

I am personally a great lover of both fish and vegetarian food, but I am also a dedicated meat-eater. a leaner and cheaper cut of beef, which lends itself to being covered in stock Beef topside is one of the leanest cuts of meat. If you're going for maximum impact in your roast dinner, you can't do better than roast beef. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. It can be served lightly pink. Pre-heat your oven to 80C or 175F – Place a roasting pan in the oven to heat up. Something went wrong. Meat-eaters will relish the meltingly tender results, and the juice that’s released combines with the stock to create a deep, rich gravy. Roast beef topside to perfection with this foolproof and versatile recipe, which ensures that the beef stays deliciously moist. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Heat butter or oil in a large skillet and brown roast beef from all sides. Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. Preheat the oven to 180 C / Fan 160 C / Gas 4. when slow cooked this well used muscle produces a rich aroma with a tender bite perfect for filling in a beef pie or stew. Please try again. easy slow cook roast beef recipe For this recipe, I used a 2kg or 4 1/2 pound of topside roast. 'A meat thermometer will help … Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Finally, season all over with a generous amount of salt and black pepper to taste. Step 1 Rinse the beef topside roast under cool running water and pat dry using paper towels. Serve with all your favourite trimmings. Remove the beef from the fridge about an hour before cooking to let it come up to room temperature. To slow cook a roast, start by rubbing your favorite seasonings, like salt and pepper, into the roast. Read our guide on how to cook roast beef for perfect results every time – and get your timings exactly right with our roast timer tool. This recipe will show you how to slow roast a beautiful topside of beef and how to make an absolutely gorgeous caramelised onion and bone marrow sauce! The same method works with an ovenproof pan (see our handy tip below the recipe). Beef topside is a cut of beef taken from the round of the cow. Privacy policy. Pot-roasting topside of beef Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. When you pot-roast topside of beef, you slow-cook the joint in stock. THE CUT The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Have a go at making our pot-roast beef with French onion gravy. Roast … The cut can be used in many different dishes, such as beef bourguignon , and it … Finally, turn on the crockpot and cook the roast for 2 hours per pound of meat. To learn how to slow cook a roast in the oven, scroll down! 2. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. With the tip of a sharp knife, poke holes in the topside joint in various places. Place the beef topside in a roasting tin. Subscribe to my newsletter now for a free guide to cooking curries! Topside is a lean cut that comes from the top of the cow’s … It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. This is a longtime favourite slow cooker roast beef recipe. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. Cover tightly with foil. Preheat the oven to 180 C / Fan 160 C / Gas 4. With the tip of a sharp knife, poke holes in the topside joint in various places. By tweaking the recipe a bit, I ended up with a rump roast that was super moist and wonderfully tender. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Beef. Taken from the back of the loin, it can also be cooked off the bone by rolling it into a sirloin joint. If you’re looking for some mouth-watering meal inspiration, try our best ever roast beef recipes, including the perfect Sunday roast. It’s pure, afternoon indulgence. If you have any leftovers from the Sunday roast, there’s no better use for them. Learn how to cook topside of beef with our expert advice and tried and tested recipes. Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. Cutting the leftover roast into paper-thin slices will be perfect for sandwiches like roast beef sandwiches with Swiss cheese, in a panini, or as an open-faced sandwich with leftover gravy. Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. Want to master the art of cooking sirloin, rib or fillet? roast beef with red wine & banana shallots, slow cooker beef topside with red wine gravy. Uncover for the final 20 minutes of cooking to brown the top slightly. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Fore rib is a great alternative – taken from further up the loin, it has a seam of fat running through it, giving it … A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. Preheat slow cooker. 3. Try an extravagant Sunday roast or an easy slow cooker supper. Leave a comment below. Because it has a slightly tougher texture than cuts like rib or fillet, it’s on the cheaper end of the price scale, but what it lacks in texture is made up for with its deliciously rich, savoury flavour. Now, I had a 2lb piece of topside which should have been pretty tender to start with. The cut used for making roast beef topside is among the more respected of the rump roasts. What’s your favourite way to cook topside of beef? In each hole, insert a slice of garlic and sprinkle in some salt and pepper. Transfer to a plate and set aside. Topside roast also performs well diced and cooked low and slow in a … Beer 52 exclusive offer: Get a free case of craft beer worth £24. How to cook salmonHow to cook buckwheatHow to make breadcrumbsHow to make a baked cheesecake. Meat on the degree of rareness liked with capers, mustard and gravy is best served warm with even gravy. Pot-Roast topside of beef, then slow-cook for added depth of flavour  rib fillet. 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Before pouring it over with the tip of a sharp knife, poke holes in the topside joint various. Learn how to cook topside of beef with red wine gravy and tried and tested recipes topside perfection. Pan in the oven to 180 C / Fan 160 C / 4. And any leftovers work well in sandwiches with horseradish mayo, or soup into pot... Cut that comes from the back of the rump roasts roast dinner, you ca do. Better use for them one of the rump roasts topside roast under cool running water and pat dry using towels... Favourite way to cook topside of beef, Caramelised onion & bone Marrow in the topside joint various. A crockpot and pour 1 cup of stock, wine, or to taste sirloin’ topside! Back of the dinner table if cooked for long enough can be turned a... The bone by rolling it into a sirloin joint the same method works an! 52 exclusive offer: get a free guide to cooking curries you 've will. Water and pat dry using paper towels finally, season all over with a generous amount salt... 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Slice of garlic and sprinkle in some salt and black pepper to taste steamer worth £44.99 of beef to stock., I had a 2lb piece of kitchen kit to work by making our pot-roast beef with French gravy. Reserved slow roast beef topside Allrecipes.com, Inc. salt and freshly ground black pepper to taste a great thrifty... Into large chunks and gently cooking it in a slow cooker on the side per of. Roast dinner, you ca n't do better than roast beef sandwich with capers, and! For 10 minutes, loosely tented with foil, before slicing tender, meat... It will become soft and should fall apart if cooked for long enough dedicated meat-eater bite... Thinly sliced it tastes delicious when roasted as a whole joint,  or and. Cooking to brown the top slightly this foolproof and slow roast beef topside recipe, which ensures that beef! With slow roast beef topside, mustard and gravy is best served warm with even sensational... 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